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Promoting health through safe drinking and recreational water, including small drinking water systems.
Cyanobacteria, commonly known as blue-green algae, are naturally occurring microscopic organisms found in fresh, brackish, or marine water that can form cyanotoxins. These toxins are a serious public health issue as exposure can cause illness and, in worst case scenarios, can be fatal (Svirčev et al. 2017). Under certain environmental conditions, cyanobacteria multiply quickly and create blooms...View Full Article
Primary inquiry: Small horticulture growers have been watering their crops with surface water containing a cyanobacterial bloom, before selling their crops at local markets. Can irrigation of food crops using surface water affected by cyanobacteria blooms result in bioaccumulation of cyanotoxins in these crops? Can cyanotoxins bioaccumulate to a concentration that might cause a public health...View Full Article
What are cyanobacteria? Are cyanoblooms preventable? Who is at risk and how does exposure occur? Is there testing for cyanotoxins? This NCCEH document provides a brief outline of these key questions related to cyanobacteria and the toxins they produce.View Full Article
While boiling water is an effective way to kill most microbial pathogens, research performed in the United Kingdom has shown that people do not necessarily comply with boil water advisories. Similarly, in Walkerton, Ontario in 2000, only 44% of respondents reported that they were aware of the order to boil water when it was first issued on the local radio at the start of the outbreak and in...View Full Article