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Water


Promoting health through safe drinking and recreational water, including small drinking water systems.

Project

Cyanobacteria in Freshwater

Cyanobacteria, commonly known as blue-green algae, are naturally occurring microscopic organisms found in fresh, brackish, or marine water that can form cyanotoxins. These toxins are a serious public health issue as exposure can cause illness and, in worst case scenarios, can be fatal (Svirčev et al. 2017). Under certain environmental conditions, cyanobacteria multiply quickly and create blooms...

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Floatation Tanks

Floatation or float tanks have resurged in popularity since their initial commercialization in the 1970s. These tanks, pods, or chambers are intended to help users achieve certain physical and mental benefits through the elimination (or minimization) of sensory inputs. Briefly, the user floats on his or her back in a warm, near-saturated solution of magnesium sulphate (MgSO4), which buoys the...

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Document

Cyanobacteria in Freshwater

What are cyanobacteria? Are cyanoblooms preventable? Who is at risk and how does exposure occur? Is there testing for cyanotoxins? This NCCEH document provides a brief outline of these key questions related to cyanobacteria and the toxins they produce.

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Float Tanks: Review of Current Guidance and Considerations for Public Health Inspectors

The growing popularity of “floatation” and the ways in which this practice differs from the use of pools and spas have raised interesting questions in environmental public health. Public health agencies in the US and Canada have taken very different approaches to the classification and regulation (or non-regulation) of these facilities. Continuing engagement amongst environmental health...

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Float Tanks: Considerations for Environmental Public Health

Floatation refers to a meditative activity in which users float in a high-density Epsom salt solution in a dark, quiet environment. Because float tanks are distinct from swimming pools and other recreational water, questions have been raised regarding the need for and efficacy of various disinfection methods. Although direct evidence is lacking, pathogen kill assays and field studies from...

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Nanotechnology: A Review of Exposure, Health Risks and Recent Regulatory Developments

Nanotechnology is the creation of materials, devices, and systems by controlling matter at the nanometer scale (1-100 billionths of a meter). Potential exposures to engineered nanoparticles (ENPs) through contact with consumer products or air, water, and food sources are an emerging potential threat to human health. ENPs have unique properties and characteristics in addition to size, such as a...

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Retrospective Surveillance for Drinking Water-Related Illnesses in Canada

Waterborne infections are an important cause of preventable enteric disease. This report obtained information on: characteristics of waterborne disease events (WBEs) in Canada; factors contributing to WBEs; current WBE detection and prevention practices; and, information needs of front-line public health staff. Forty-seven WBEs were identified, the majority occurring prior to 2001. Giardia and...

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Chlorination Disinfection By-Products in Drinking Water

The challenge of judging and managing public health risks “caused by” chlorination disinfection by-products (DBPs) in drinking water is likely the most complex issue faced by the drinking water industry in the developed world over the past three decades. Public health professionals must be sure that precautionary efforts in managing DBP risks are never allowed to compromise necessary measures to...

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When can Point-of-Use Water Filters be used for Removal of Protozoa?

While boiling water is an effective way to kill most microbial pathogens, research performed in the United Kingdom has shown that people do not necessarily comply with boil water advisories. Similarly, in Walkerton, Ontario in 2000, only 44% of respondents reported that they were aware of the order to boil water when it was first issued on the local radio at the start of the outbreak and in...

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Workshops Presentations

On Shaky Ground - Evidence of Public Health Impacts from Hydraulic Fracturing

The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or online. Speaker: Anne-Marie Nicol, MES, PhD, Environmental Health Scientist, NCCEH Abstract: This seminar describes the processes involved in shale gas production, including hydraulic fracturing, and...

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Flint Water Crisis: Can It Happen in Canada?

Canadian Institute of Public Health Inspectors (CIPHI) 82nd Annual National Educational Conference In January 2016 a US federal state of emergency was declared in Flint Michigan due to elevated lead concentration in the city’s drinking water. This presentation gives an overview of the Flint lead crisis and how regulation was insufficient to protect public health given human error and omission....

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Event

NCCEH eJournal Club - The Geographic Distribution of Liver Cancer in Canada Does Not Associate with Cyanobacterial Toxin Exposure

The NCCEH eJournal Club is a series of informal hour-long sessions discussing and appraising articles relating to environmental health. Active participation is encouraged. Although these sessions are directed at public health inspectors, anyone interested in a given topic is more than welcome to take part. Remote viewing instructions are available on the Eventbrite registration page. Title of...

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NCCEH Environmental Health Seminar - BCIT Environmental Health Student Presentations

The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or online. Title: Assessing the risk of lead exposure to children from drinking water in Metro Vancouver child care facilitiesSpeaker: Thomas Quach, BCIT Environmental Health StudentSummary: With the...

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