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Practices and Procedures
Preventing harm through emergency preparedness, surveillance, health impact assessments and risk management and communication.
Carbon monoxide (CO) is an odourless, colourless, and non-irritating gas that is harmful to humans. As a by-product of incomplete combustion, CO is produced by fuel-burning appliances including boilers, furnaces, fireplaces, kitchen stoves, and laundry dryers. Cigarette smoke and vehicle exhaust also contribute to indoor CO levels. At low levels of exposure, symptoms can include headache, nausea...View Full Article
The Ontario Public Health Convention (TOPHC) 2016 This poster highlights the findings from our evaluation of Saskatoon Health Region’s carbon monoxide (CO) monitoring policy in 10 long-term care facilities (LTCFs). Presenter: Daniel FongView Full Article