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Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.
High dietary sodium intake has been linked to elevated blood pressure, which is the leading preventable risk factor for death worldwide. High blood pressure is the major cause of cardiovascular disease and a risk factor for stroke and kidney disease. The Bureau of Nutritional Sciences at Health Canada recently published the results of a monitoring project that evaluated the progress made by the...View Full Article
Public Health Ontario (PHO) Grand Rounds - Healthier children living longer through better nutrition: Strategies to promote and support healthy diet
The Joannah & Brian Lawson Centre for Child Nutrition at the University of Toronto brings academics together with public and community health experts as well as provincial, national, and global resources to address the nutrition of children in Canada and around the world. This session will share new research on child nutrition and knowledge exchange and translation activities emerging from...View Full Article
Public Health Ontario (PHO) Grand Rounds - Nuggets of Wisdom: Salmonella Enteritidis Outbreaks and the Case for New Rules on Uncooked Frozen Processed Chicken
This presentation will describe three Canadian Salmonella serotype Enteritidis outbreak investigations in 2014 and 2015 that implicated uncooked, frozen, processed chicken products produced at the same establishment. Outbreaks have been linked to uncooked, frozen, processed chicken products since the late 1990s. These three outbreaks, along with more recent incidents, highlight the potential...View Full Article
NCCEH Environmental Health Seminar Series - Policy options for healthier retail food environments in city-regions: The case for a solid measurement foundation
Title: Policy options for healthier retail food environments in city-regions: The case for a solid measurement foundation Speaker: Leia Minaker, Assistant Professor, University of Waterloo Abstract: Measurement of the food environment can be complex and depends on community context. In deciding which retail food environment measure to implement, three important criteria are worth considering:...View Full Article
BC Healthy Living Alliance - Hashing it Out: Can We Learn About Cannabis From What We Know About Alcohol?
In recent years, there has been a dramatic shift in policy approaches to substance use in Canada and BC. The introduction of Happy Hours and expansion of booze sales to new places such as farmers markets, grocery stores and hair salons are a few examples of the loosening of alcohol regulations that happened when elements of the 2013 Liquor Policy Review promoting consumer convenience and...View Full Article
This CIPHI Seminar Series will feature three student abstracts. Microbial Levels of Kibbeh Nayyeh Presenter: Mahmoud Kanaan Kibbeh Nayyeh is a raw beef ready-to-eat dish typically found in the Middle East, but also prepared and served in Canada. Under Section 33 (7) of Ontario Regulation 562: Food Premises (1990), it is specified that all ground meat, with the exception of poultry, must be...View Full Article
Presenter: Dr. J. David Miller, Department of Chemistry, Carleton University, Ottawa Abstract: There are five agriculturally important mycotoxins in food and feed, aflatoxin (1961), ochratoxin (1965), deoxynivalenol (1974), zearlanone (1966) and fumonisin (1988). In the US and Canada, contamination by mycotoxins costs the agri-food system between $200 million and $2 billion in loss each year....View Full Article