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Comparison of the prevalence of bacterial enteropathogens, potentially zoonotic bacteria and bacterial resistance to antimicrobials in organic and conventional poultry, swine and beef production
The prevalences of zoonotic and potentially zoonotic bacteria or bacteria resistant to antimicrobials in organic and conventional poultry, swine and beef production were compared using systematic review and meta-analysis methodology. Thirty-eight articles were included in the review. The prevalence of Campylobacter was higher in organic broiler chickens at slaughter, but no difference in...View Full Article
This CIPHI Seminar Series will feature three student abstracts. Microbial Levels of Kibbeh Nayyeh Presenter: Mahmoud Kanaan Kibbeh Nayyeh is a raw beef ready-to-eat dish typically found in the Middle East, but also prepared and served in Canada. Under Section 33 (7) of Ontario Regulation 562: Food Premises (1990), it is specified that all ground meat, with the exception of poultry, must be...View Full Article