You are here

Food


Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.

Document

March 2018 Environmental Health Research Scan

Full Scan  The attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories. Editor’s Picks After searching through the dozens of articles referenced in the scan, our librarian picks the ones she feels may be especially interesting to our stakeholders.  Her “Editor Picks” for March 2018 include: Wildfires, emergency preparedness, and the importance of...

View Full Article

April 2018 Environmental Health Research Scan

Full Scan The attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories. Editor’s Picks After searching through the dozens of articles referenced in the scan, our librarian picks the ones she feels may be especially interesting to our stakeholders.  Her “Editor Picks” for April 2018 include: The built environment: Understanding how physical...

View Full Article

February 2018 Environmental Health Research Scan

Full Scan The attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories. Editor’s Picks After searching through the dozens of articles referenced in the scan, our librarian picks the ones she feels may be especially interesting to our stakeholders.  Her “Editor Picks” for February 2018 include: A review of the experimental evidence on the...

View Full Article

January 2018 Environmental Health Research Scan

Full Scan The attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories. Editor’s Picks After searching through the dozens of articles referenced in the scan, our librarian picks the ones she feels may be especially interesting to our stakeholders.  Her “Editor Picks” for January 2018 include: Adverse effects after medical, commercial, or self-...

View Full Article

Comparison of the prevalence of bacterial enteropathogens, potentially zoonotic bacteria and bacterial resistance to antimicrobials in organic and conventional poultry, swine and beef production

The prevalences of zoonotic and potentially zoonotic bacteria or bacteria resistant to antimicrobials in organic and conventional poultry, swine and beef production were compared using systematic review and meta-analysis methodology. Thirty-eight articles were included in the review. The prevalence of Campylobacter was higher in organic broiler chickens at slaughter, but no difference in...

View Full Article

Workshops Presentations

Event

CIPHI Ontario Seminar Series - Student Edition

This CIPHI Seminar Series will feature three student abstracts. Microbial Levels of Kibbeh Nayyeh Presenter: Mahmoud Kanaan Kibbeh Nayyeh is a raw beef ready-to-eat dish typically found in the Middle East, but also prepared and served in Canada. Under Section 33 (7) of Ontario Regulation 562:  Food Premises (1990), it is specified that all ground meat, with the exception of poultry, must be...

View Full Article