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Effect of pH and temperature on food safety of kombucha tea / EHO's knowledge of sensory deprivation tanks
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or online. Title 1: Effect of pH and temperature on food safety of kombucha tea Speaker: Ryan Hammel, BCIT Environmental Health student Abstract: Kombucha tea is prepared through fermentation at room...View Full Article