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Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or online. Title 1: Effect of pH and temperature on food safety of kombucha teaSpeaker: Ryan Hammel, BCIT Environmental Health StudentAbstract: Kombucha tea is prepared through fermentation at room...View Full Article