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Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.



Norovirus is a group of highly contagious viruses that cause short-term gastroenteritis symptoms including nausea, vomiting, diarrhoea, and potentially chills and fever. Norovirus infection can occur by contact with a person carrying the virus, touching or using contaminated surfaces (e.g., door knobs, light switches, utensils), food or drinking water. Infections are more common in winter as...

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Church/Community Suppers: What is the Evidence for Risk of Food-borne Illness?

We estimate that 3% to 16% of food-borne outbreaks investigated by public health agencies are associated with community events including church suppers, fairs, potlucks, picnics, etc. However, there is likely under-reporting of individual cases of enteric illness and of small outbreaks related to these events. Poor food handling practices at home and at the site where the food is prepared or...

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CIPHI Ontario Seminar Series - Student Edition

This CIPHI Seminar Series will feature three student abstracts. Microbial Levels of Kibbeh Nayyeh Presenter: Mahmoud Kanaan Kibbeh Nayyeh is a raw beef ready-to-eat dish typically found in the Middle East, but also prepared and served in Canada. Under Section 33 (7) of Ontario Regulation 562:  Food Premises (1990), it is specified that all ground meat, with the exception of poultry, must be...

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