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Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.

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March 2018 Environmental Health Research Scan

Full Scan  The attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories. Editor’s Picks After searching through the dozens of articles referenced in the scan, our librarian picks the ones she feels may be especially interesting to our stakeholders.  Her “Editor Picks” for March 2018 include: Wildfires, emergency preparedness, and the importance of...

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April 2018 Environmental Health Research Scan

Full Scan The attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories. Editor’s Picks After searching through the dozens of articles referenced in the scan, our librarian picks the ones she feels may be especially interesting to our stakeholders.  Her “Editor Picks” for April 2018 include: The built environment: Understanding how physical...

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February 2018 Environmental Health Research Scan

Full Scan The attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories. Editor’s Picks After searching through the dozens of articles referenced in the scan, our librarian picks the ones she feels may be especially interesting to our stakeholders.  Her “Editor Picks” for February 2018 include: A review of the experimental evidence on the...

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January 2018 Environmental Health Research Scan

Full Scan The attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories. Editor’s Picks After searching through the dozens of articles referenced in the scan, our librarian picks the ones she feels may be especially interesting to our stakeholders.  Her “Editor Picks” for January 2018 include: Adverse effects after medical, commercial, or self-...

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Nanotechnology: A Review of Exposure, Health Risks and Recent Regulatory Developments

Nanotechnology is the creation of materials, devices, and systems by controlling matter at the nanometer scale (1-100 billionths of a meter). Potential exposures to engineered nanoparticles (ENPs) through contact with consumer products or air, water, and food sources are an emerging potential threat to human health. ENPs have unique properties and characteristics in addition to size, such as a...

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Disinfectants and Sanitizers for Use on Food Contact Surfaces - revised

Health Canada has approved the sale of disinfectants for food premises which contain chlorine compounds (e.g., bleach), peroxide and peroxyacid mixtures, carboxylic acids, quaternary ammonium compounds, acid anionic, and iodine compounds for use on food-contact surfaces. Disinfectants for use in food premises must have a drug identification number (DIN) and meet criteria, including those...

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Impact of Home Preparation and Cooking Methods on Levels of Dioxin and Dioxin-Like Compounds in Foods

Human exposure to dioxins and dioxin-like compounds (DLCs) is primarily from ingestion of fish, meat, and dairy products. Based on studies where populations were exposed to much higher levels of DLCs than the general population would encounter, some DLCs have been classified as carcinogens/ probable carcinogens.  However, uncertainty remains about the possible adverse health effects from low-...

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Does Eating Organic Food Reduce Pesticide Exposures and Health Risks?

Diet is an important source of pesticide exposure, particularly for children, but data are lacking on the amount of pesticides consumed in the diet relative to exposures from other sources. Available data suggest that organically-grown food contains fewer synthetic pesticide residues than conventionally-grown food, and that eating an organic diet can result in lower exposures to some pesticides....

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Pepper Spray in the Indoor Environment and in the Vicinity of Food Products and Preparation Surfaces

Pepper spray is discharged during an attempted robbery of a jewellery store in a large urban mall.  The robbery site is located next to the mall’s food court.  For several days, mall patrons continue to report uncomfortable symptoms (e.g., burning sensation in their eyes and throat) when they enter the food court.  Public Health Inspectors (PHIs) are asked to respond to concerns about...

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