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Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.

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Safe Preparation and Storage of Aboriginal Traditional/Country Foods

Aboriginal populations in Canada (First Nations, Métis, and Inuit) have a diverse culture and live in a wide range of habitats. Traditionally, they obtained foods by harvesting, hunting, and fishing; referred to as traditional/country foods. Policy-makers and health professionals have recognized the importance and the benefit of traditional foods and efforts are made to encourage intake. Until...

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Event

Public Health Ontario (PHO) et al. - The Ontario Public Health Convention (TOPHC) 2017: Global challenges. Local solutions.

The Ontario Public Health Convention (TOPHC) is hosted jointly by Public Health Ontario, the Ontario Public Health Association (OPHA), and the Association of Local Public Health Agencies (alPHa). TOPHC is your opportunity to connect with health professionals from Ontario and beyond to share knowledge and develop skills related to public health. For three days in March we will explore this year’s...

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