You are here
Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.
Knowledge Translation and the Public Health Inspector: Turning Evidence into Practice / Sous Vide Salmon Pasteurization Temperature
Canadian Institute of Public Health Inspectors (CIPHI) BC Branch - Why are Good Agriculture and Collection Practices important to public health?
Public Health Ontario (PHO) et al. - The Ontario Public Health Convention (TOPHC) 2017: Global challenges. Local solutions.
Topics: Aboriginal Environmental Health, Built Environment, Contaminants and Hazards, Children's Environmental Health, Climate, Communicable & Infectious Diseases, Emergency Preparedness, Equity, Food, Practices and Procedures, Tobacco Reduction ON, Canada