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Food


Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.

Project

Norovirus

Norovirus is a group of highly contagious viruses that cause short-term gastroenteritis symptoms including nausea, vomiting, diarrhoea, and potentially chills and fever. Norovirus infection can occur by contact with a person carrying the virus, touching or using contaminated surfaces (e.g., door knobs, light switches, utensils), food or drinking water. Infections are more common in winter as...

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March 2018 Environmental Health Research Scan

Full Scan  The attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories. Editor’s Picks After searching through the dozens of articles referenced in the scan, our librarian picks the ones she feels may be especially interesting to our stakeholders.  Her “Editor Picks” for March 2018 include: Wildfires, emergency preparedness, and the importance of...

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Nanotechnology: A Review of Exposure, Health Risks and Recent Regulatory Developments

Nanotechnology is the creation of materials, devices, and systems by controlling matter at the nanometer scale (1-100 billionths of a meter). Potential exposures to engineered nanoparticles (ENPs) through contact with consumer products or air, water, and food sources are an emerging potential threat to human health. ENPs have unique properties and characteristics in addition to size, such as a...

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