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Food


Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.

Workshops Presentations

Food Safety Interventions: Disclosure

Topics: Food ON, Canada 

Presentations: Food Safety InterventionsHannah Moffatt, NCCEH Toronto Public Health Food Safety Inspection and Disclosure ProgramRon de Burger, Toronto Public Health Evidence-informed decision-making for food safety in Ontario: Do we have what it takes?Ray Copes, Public Health Ontario Workshop summary

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Food Safety Interventions: Do we know what works?

Topics: Food ON, Canada 

Presentations: Introduction and overviewRay Copes, Public Health Ontario Food Safety Interventions of Food Service Establishments Brian Lee, NCCEH Update on DineSafe Ron de Burger, Toronto Public Health Serving Safer Food AlbertaMichael Sidra, Alberta Health Services Food Safety Calendar Carolyn Pigeau, Simcoe Muskoka District Health Unit Sharing Challenges: Summary of Discussion Sharing...

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Taking a Big Picture Approach in Environmental Public Health: Public Health Inspectors and Food Security Interventions

Topics: Food ON, Canada 

Presentations: Food safety approaches in community food security interventionsEllen Desjardins, University of Waterloo Taking a big picture approach in environmental public health: PHIs and food security interventionsKaren Rideout, NCCEH Systems Approach to Environmental Health Ron de Burger, Toronto Public Health

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Event

Public Health Ontario (PHO) et al. - The Ontario Public Health Convention (TOPHC) 2017: Global challenges. Local solutions.

The Ontario Public Health Convention (TOPHC) is hosted jointly by Public Health Ontario, the Ontario Public Health Association (OPHA), and the Association of Local Public Health Agencies (alPHa). TOPHC is your opportunity to connect with health professionals from Ontario and beyond to share knowledge and develop skills related to public health. For three days in March we will explore this year’s...

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Occupational Cancer Research Centre (OCRC) - Food Safety Culture: When Food Safety Systems are Not Enough

Topics: Food ON, Canada 

Food Safety Culture remains a concept that is challenging to assess and improve in real-life situations.  To address this knowledge gap, a study was initiated to develop a tool that could be used to assess the different components of food safety culture in order to identify points for improvement. The survey was developed based on questions that assessed the different components of food safety...

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Legislation

Food Premises, RRO 1990, Reg 562

Farm Products Grades and Sales Act, RSO 1990, c F.8

Fish Inspection Act, RSO 1990, c F.18

Quality Control, RRO 1990, Reg 456

Food Safety and Quality Act, 2001, SO 2001, c 20

Eggs and Processed Egg, O Reg 171/10

General, O Reg 222/05

Meat, O Reg 31/05

Livestock and Livestock Products Act, RSO 1990, c L.20

Livestock, RRO 1990, Reg 725

Livestock and Livestock Products, O Reg 318/99

Milk Act, RSO 1990, c M.12

Milk and Milk Products, RRO 1990, Reg 761

Nutrient Management Act, 2002, SO 2002, c 4

Disposal of Dead Farm Animals, O Reg 106/09

Camps in Unorganized Territory, RRO 1990, Reg 554

Health Protection and Promotion Act, RSO 1990, c H.7