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Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.
Risk Factors and Surveillance Systems for Foodborne Illness Outbreaks in Canada (University of Guelph Master of Public Health Program)
Perceived and Potential Human Health Risks Associated with Consumption of Genetically Modified Animals (University of Guelph Master of Public Health Program)
Topics: Aboriginal Environmental Health, Agriculture, Air, Built Environment, Cannabis, Chemical Agents, Children's Environmental Health, Climate, Drinking Water, Emergency Preparedness, Environmental Health Surveillance, Equity, Food, Forest Fires, Health Impact Assessment, Indoor Air, Outdoor Air, Personal Service Establishments, Pest Control, Physical Agents, Radiation, Recreational Water, Risk Analysis, Waste, Water, Zoonoses General, Canada