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Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.
Risk Factors and Surveillance Systems for Foodborne Illness Outbreaks in Canada (University of Guelph Master of Public Health Program)
Perceived and Potential Human Health Risks Associated with Consumption of Genetically Modified Animals (University of Guelph Master of Public Health Program)
Comparison of the prevalence of bacterial enteropathogens, potentially zoonotic bacteria and bacterial resistance to antimicrobials in organic and conventional poultry, swine and beef production
Impact of Home Preparation and Cooking Methods on Levels of Dioxin and Dioxin-Like Compounds in Foods
Pepper Spray in the Indoor Environment and in the Vicinity of Food Products and Preparation Surfaces
Effect of pH and temperature on food safety of kombucha tea / EHO's knowledge of sensory deprivation tanks
Knowledge Translation and the Public Health Inspector: Turning Evidence into Practice / Sous Vide Salmon Pasteurization Temperature
Can Eating be a Risk-Free Activity?: Conceptualizing Public Policy Initiatives Aimed at Improving Food-Related Health Outcomes
Introduction to Food Environments: Contextualizing Retail Food Environment Assessments for Public Health Inspectors
Taking a Big Picture Approach in Environmental Public Health: Public Health Inspectors and Food Security Interventions
American Public Health Association (APHA) - Climate Changes Health: How Climate is Changing Your Dinner Plans
Canadian Institute of Public Health Inspectors (CIPHI) BC Branch - Fresh and Always in Season: The MarketSafe Food Safety Training Program
Canadian Institute of Public Health Inspectors (CIPHI) BC Branch - Why are Good Agriculture and Collection Practices important to public health?
Public Health Ontario (PHO) et al. - The Ontario Public Health Convention (TOPHC) 2017: Global challenges. Local solutions.
Topics: Aboriginal Environmental Health, Built Environment, Contaminants and Hazards, Children's Environmental Health, Climate, Communicable & Infectious Diseases, Emergency Preparedness, Equity, Food, Practices and Procedures, Tobacco Reduction ON, Canada