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A local food environment policy framework: How to take action and measure change in Ontario

Government policies targeting the availability, affordability, and marketing of foods can shape the food environment. Local governments are often the first to implement innovative healthy food policies; however the implementation of such policies in Canadian jurisdictions is not well documented.  This session will summarize current policies supporting healthy Canadian and American municipal food...

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Public Health Approaches and Practice in Complex Systems

“Simplifying Complexity: Public Health Approaches & Practice in Complex Systems” will dedicate two days to exploring complex adaptive systems and complexity science through a variety of plenary panel sessions, oral presentations, workshops and poster presentations within four main sub themes: food systems & security, immunization & infectious disease control, wicked problems in...

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Building Safe & Inclusive Communities: The Public Health Approach

The annual conference is designed to help attendees learn new methods of fostering safe, healthy and inclusive communities by showcasing the latest work and research within the realm of public health and beyond. Some topics that will be discussed include: Violence prevention at the individual & societal level, health equity, health literacy, fostering healthy relationships, keeping...

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The Ontario Public Health Convention (TOPHC)

TOPHC 2019 will explore how strategy, leadership and practice align to address changes in the public health sector. Discover tools and approaches to move knowledge into practice, refresh your knowledge at thought-provoking sessions and collaborate with colleagues motivated to build healthier and more sustainable communities. 

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Simon Fraser University (SFU) - Mycotoxins in Food Insecure Countries

Presenter: Dr. J. David Miller, Department of Chemistry, Carleton University, Ottawa Abstract: There are five agriculturally important mycotoxins in food and feed, aflatoxin (1961), ochratoxin (1965), deoxynivalenol (1974), zearlanone (1966) and fumonisin (1988). In the US and Canada, contamination by mycotoxins costs the agri-food system between $200 million and $2 billion in loss each year....

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