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Equity

Document

Food Deserts and Food Swamps: A Primer

Topics: Equity, Food General, Canada 

Our food environments, which include the food that is available to us in our day-to-day environments, is a determinant of what we eat as individuals. This document is intended for environmental public health professionals, including medical health officers and public health inspectors, as well as other public health professionals such as public health dietitians and health promoters, whose work...

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Key resources for environmental public health practitioners to address health equity: A curated list

Public health organizations across Canada have highlighted health inequities as a priority area for action.  Environmental public health practitioners may be unclear of how to approach health inequities within their scope of practice because they have often not been included in discussions about how public health can do this work. This list contains resources specific to environmental public...

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Toward health equity: Practical actions for Public Health Inspectors

NCCEH, the NCC for Determinants of Health, and the BC Centre for Disease Control have collaborated to produce a Framework and accompanying User Guide to help environmental public health practitioners identify potential actions on the social determinants of health and health equity. Environmental health practitioners can play a role to address the social determinants of health (SDH) and work...

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Equity in Environmental Health Practice: Findings of a Pilot Study

Public health inspectors (PHIs) are environmental health professionals who carry out inspections, enforce health protection regulations, and provide environmental health education and training. This qualitative study explored the role of environmental public health practitioners in addressing the social determinants of health (SDH) and health equity related issues that may present as barriers to...

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Case Study of a Persistent Landfill Fire and Community Health Impacts

This case study explores the issue of health impacts in the community from persistent landfill fires and covers a number of topics including: outdoor air pollution; waste management; health equity; health surveillance; environmental surveillance; and occupational health. Although written from a broad public health and medical health officers’ point of view, this case study may be helpful to...

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Event

American Public Health Association (APHA) - Build Internal Infrastructure to Advance Health Equity

Topics: Equity General, Canada 

Join the first of a four-part webinar series on Advancing Health Equity in Local Health Departments. This webinar will cover: Why building internal infrastructure is key to advancing health equity. How New York City is changing internal policies to address racism and structural oppression. How Rhode Island is braiding together various sources of funding and mobilizing data to build capacity. How...

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National Collaborating Centre for Healthy Public Policy (NCCHPP) - Public Health Ethics and Equity: Naming and Navigating Ethical Issues in Public Health Practice

The National Collaborating Centres for Determinants of Health (NCCDH) and Healthy Public Policy (NCCHPP) are pleased to invite you to a webinar showcasing the findings of the Equity Lens in Public Health (ELPH) research project on public health ethics and the process of navigating ethical issues in public health practice. During this webinar, participants will have the opportunity to learn more...

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NCC for Determinants of Health (NCCDH) - Collective impact, health equity and public health

Join us for a discussion of how participating in a collective impact initiative can deepen public health’s commitment to community engagement and health equity. This webinar will be of interest to anyone looking to learn more about working with community to make change; however, we recommend you read Collective Impact 3.0 from the Tamarack Institute before attending, or watch the video in which...

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Simon Fraser University (SFU) - Mycotoxins in Food Insecure Countries

Presenter: Dr. J. David Miller, Department of Chemistry, Carleton University, Ottawa Abstract: There are five agriculturally important mycotoxins in food and feed, aflatoxin (1961), ochratoxin (1965), deoxynivalenol (1974), zearlanone (1966) and fumonisin (1988). In the US and Canada, contamination by mycotoxins costs the agri-food system between $200 million and $2 billion in loss each year....

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