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Drinking Water

Project

Lead in School Drinking Water

Lead is a potent neurotoxin that is commonly present in our environment and can have serious, irreversible cognitive and behavioral impacts, particularly in children. Historically, most lead exposure has occurred through inhaling leaded-gasoline combustion products in the atmosphere; this contribution has drastically declined due to the global phase-out of leaded gasoline. Other sources of...

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Cyanobacteria in Freshwater

Cyanobacteria, commonly known as blue-green algae, are naturally occurring microscopic organisms found in fresh, brackish, or marine water that can form cyanotoxins. These toxins are a serious public health issue as exposure can cause illness and, in worst case scenarios, can be fatal (Svirčev et al. 2017). Under certain environmental conditions, cyanobacteria multiply quickly and create blooms...

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Floatation Tanks

Floatation or float tanks have resurged in popularity since their initial commercialization in the 1970s. These tanks, pods, or chambers are intended to help users achieve certain physical and mental benefits through the elimination (or minimization) of sensory inputs. Briefly, the user floats on his or her back in a warm, near-saturated solution of magnesium sulphate (MgSO4), which buoys the...

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Document

Irrigating Food Crops with Water Containing Cyanobacteria Blooms

Primary inquiry: Small horticulture growers have been watering their crops with surface water containing a cyanobacterial bloom, before selling their crops at local markets. Can irrigation of food crops using surface water affected by cyanobacteria blooms result in bioaccumulation of cyanotoxins in these crops? Can cyanotoxins bioaccumulate to a concentration that might cause a public health...

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Cyanobacteria in Freshwater

What are cyanobacteria? Are cyanoblooms preventable? Who is at risk and how does exposure occur? Is there testing for cyanotoxins? This NCCEH document provides a brief outline of these key questions related to cyanobacteria and the toxins they produce.

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Nanotechnology: A Review of Exposure, Health Risks and Recent Regulatory Developments

Nanotechnology is the creation of materials, devices, and systems by controlling matter at the nanometer scale (1-100 billionths of a meter). Potential exposures to engineered nanoparticles (ENPs) through contact with consumer products or air, water, and food sources are an emerging potential threat to human health. ENPs have unique properties and characteristics in addition to size, such as a...

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Retrospective Surveillance for Drinking Water-Related Illnesses in Canada

Waterborne infections are an important cause of preventable enteric disease. This report obtained information on: characteristics of waterborne disease events (WBEs) in Canada; factors contributing to WBEs; current WBE detection and prevention practices; and, information needs of front-line public health staff. Forty-seven WBEs were identified, the majority occurring prior to 2001. Giardia and...

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Chlorination Disinfection By-Products in Drinking Water

The challenge of judging and managing public health risks “caused by” chlorination disinfection by-products (DBPs) in drinking water is likely the most complex issue faced by the drinking water industry in the developed world over the past three decades. Public health professionals must be sure that precautionary efforts in managing DBP risks are never allowed to compromise necessary measures to...

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When can Point-of-Use Water Filters be used for Removal of Protozoa?

While boiling water is an effective way to kill most microbial pathogens, research performed in the United Kingdom has shown that people do not necessarily comply with boil water advisories. Similarly, in Walkerton, Ontario in 2000, only 44% of respondents reported that they were aware of the order to boil water when it was first issued on the local radio at the start of the outbreak and in...

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Workshops Presentations

Flint Water Crisis: Can It Happen in Canada?

Canadian Institute of Public Health Inspectors (CIPHI) 82nd Annual National Educational Conference In January 2016 a US federal state of emergency was declared in Flint Michigan due to elevated lead concentration in the city’s drinking water. This presentation gives an overview of the Flint lead crisis and how regulation was insufficient to protect public health given human error and omission....

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