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Contaminants and Hazards


Identifying hazards posed by infectious diseases, chemicals, radiation, and noise, in homes and personal service establishments.

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Surveillance for Emerging Infectious Diseases: A Canadian Perspective (UBC Bridge Program)

Surveillance approaches for emerging zoonotic infectious diseases is less well developed than for traditional clearly-defined diseases. Zoonotic diseases with recent implications in Canada include: influenza, West Nile Virus (WNV), Lyme Disease (LD), Hantavirus Pulmonary Disease (HPS), and food-borne zoonoses, with influenza having the greatest human impact. Emerging zoonotic disease (EZD)...

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Household Pets and Zoonoses (University of Guelph Master of Public Health Program)

In addition to dogs and cats, the popularity of exotic animals, such as geckos, bearded dragons, and African Dwarf Frogs is increasing; the greatest increase is ownership among children. It is estimated that approximately 75% of emerging infectious diseases are zoonotic. The implications of these two trends are of concern to the public health community. A review was conducted of household pet...

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One Health: A Primer (University of Guelph Master of Public Health Program)

Public health events are best dealt with in an interdisciplinary manner with many actors and agencies involved, each lending their expertise to solve the complex problem. Many examples exist of agencies working across boundaries to solve significant public health issues, but the examples are less frequent of agencies that work cross-disciplines. It is not a matter of desire, but one of tradition...

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Comparison of the prevalence of bacterial enteropathogens, potentially zoonotic bacteria and bacterial resistance to antimicrobials in organic and conventional poultry, swine and beef production

The prevalences of zoonotic and potentially zoonotic bacteria or bacteria resistant to antimicrobials in organic and conventional poultry, swine and beef production were compared using systematic review and meta-analysis methodology. Thirty-eight articles were included in the review. The prevalence of Campylobacter was higher in organic broiler chickens at slaughter, but no difference in...

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Systematic Review of Surveillance Systems for Emerging Zoonotic Diseases

The purpose of this review is to synthesize available evidence for public health practitioners, making decisions in the event of emerging zoonosis, by finding public health surveillance initiatives for emerging zoonosis and seeing what criteria have been used to evaluate these systems. Emerging infectious diseases (EIDs) can be broadly defined as having newly appeared in a population or rapidly...

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Workshops Presentations

Event

BC Centre for Disease Control (BCCDC) - 2017 Zoonoses Symposium

The Zoonotic Disease Symposium is a collaborative, interdisciplinary forum that provides an opportunity for professionals from across BC to gather, network, and learn about health issues affecting animals and humans.  The Symposium program offers a broad range of topics that are relevant to professionals from a variety of disciplines. The agenda for this event will be made available closer to...

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UBC School of Population and Public Health - Rats! Purveyors of pestilence or public health helpers?

Presenters: Kaylee Byers, Interdisciplinary doctoral student, Vancouver Rat Project researcher, and Friedman Scholar Michael Lee, SPPH doctoral student, and Vancouver Rat Project researcher

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CIPHI Ontario Seminar Series - Student Edition

This CIPHI Seminar Series will feature three student abstracts. Microbial Levels of Kibbeh Nayyeh Presenter: Mahmoud Kanaan Kibbeh Nayyeh is a raw beef ready-to-eat dish typically found in the Middle East, but also prepared and served in Canada. Under Section 33 (7) of Ontario Regulation 562:  Food Premises (1990), it is specified that all ground meat, with the exception of poultry, must be...

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Public Health Ontario - PHO Grand Rounds: The Burden of Illness of Enteric Zoonoses in Ontario

Enteric diseases are a significant contributor to the overall burden of reportable illnesses in Ontario, accounting for approximately 9,500 cases in 2011. Consumption of contaminated food and water, contact with animals and their environment, and person-to-person contact constitute important modes of transmission for enteric illnesses. In this session, we will present the overall findings of a...

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