You are here

Communicable & Infectious Diseases

Document

Fact Sheet: Non-pharmaceutical measures to prevent the transmission of influenza

This fact sheet is for public health professionals. It provides a brief overview on specific non-pharmaceutical measures to be used in community settings. Such measures can prevent the spread of influenza by interrupting the transfer of viruses from objects or people through the use of personal protective equipment or changes to behaviour. The content is primarily based on the NCCID article “Non...

View Full Article

Environmental Risk Factors for Community-Acquired MRSA

Community-acquired methicillin-resistant Staphylococcus aureus (CA-MRSA) is endemic in North America. In contrast to MRSA acquired in hospital settings, CA-MRSA is present in a wide variety of environments including health care settings outside of hospitals and animal care settings, beaches and recreational waters, athletic facilities, spas and saunas. The risk of infection from environmental...

View Full Article

Surveillance for Emerging Infectious Diseases: A Canadian Perspective (UBC Bridge Program)

Surveillance approaches for emerging zoonotic infectious diseases is less well developed than for traditional clearly-defined diseases. Zoonotic diseases with recent implications in Canada include: influenza, West Nile Virus (WNV), Lyme Disease (LD), Hantavirus Pulmonary Disease (HPS), and food-borne zoonoses, with influenza having the greatest human impact. Emerging zoonotic disease (EZD)...

View Full Article

One Health: A Primer (University of Guelph Master of Public Health Program)

Public health events are best dealt with in an interdisciplinary manner with many actors and agencies involved, each lending their expertise to solve the complex problem. Many examples exist of agencies working across boundaries to solve significant public health issues, but the examples are less frequent of agencies that work cross-disciplines. It is not a matter of desire, but one of tradition...

View Full Article

Float Tanks: Review of Current Guidance and Considerations for Public Health Inspectors

The growing popularity of “floatation” and the ways in which this practice differs from the use of pools and spas have raised interesting questions in environmental public health. Public health agencies in the US and Canada have taken very different approaches to the classification and regulation (or non-regulation) of these facilities. Continuing engagement amongst environmental health...

View Full Article

Float Tanks: Considerations for Environmental Public Health

Floatation refers to a meditative activity in which users float in a high-density Epsom salt solution in a dark, quiet environment. Because float tanks are distinct from swimming pools and other recreational water, questions have been raised regarding the need for and efficacy of various disinfection methods. Although direct evidence is lacking, pathogen kill assays and field studies from...

View Full Article

Event

NCCEH eJournal Club - Water Quality Survey of Splash Pads After a Waterborne Salmonellosis Outbreak

The NCCEH eJournal Club is a series of informal hour-long sessions discussing and appraising articles relating to environmental health. Active participation is encouraged. Although these sessions are directed at public health inspectors, anyone interested in a given topic is more than welcome to take part. Remote viewing instructions are available on the Eventbrite registration page. Title of...

View Full Article

CIPHI Ontario Seminar Series - Student Edition

This CIPHI Seminar Series will feature three student abstracts. Microbial Levels of Kibbeh Nayyeh Presenter: Mahmoud Kanaan Kibbeh Nayyeh is a raw beef ready-to-eat dish typically found in the Middle East, but also prepared and served in Canada. Under Section 33 (7) of Ontario Regulation 562:  Food Premises (1990), it is specified that all ground meat, with the exception of poultry, must be...

View Full Article

Public Health Ontario - PHO Grand Rounds: The Burden of Illness of Enteric Zoonoses in Ontario

Enteric diseases are a significant contributor to the overall burden of reportable illnesses in Ontario, accounting for approximately 9,500 cases in 2011. Consumption of contaminated food and water, contact with animals and their environment, and person-to-person contact constitute important modes of transmission for enteric illnesses. In this session, we will present the overall findings of a...

View Full Article