You are here
Biological Agents
Project
Topics: Biological Agents, Contaminants and Hazards, Food
Marine shellfish poisoning refers to illnesses in humans caused by consumption of marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins (e.g., domoic acid, okadaic acid, saxitoxin). Shellfish feed by filtering microscopic marine plants, called phytoplankton, from the water. Some species of phytoplankton naturally produce toxins. These toxins can cause...
View Full Article Cyanobacteria, commonly known as blue-green algae, are naturally occurring microscopic organisms found in fresh, brackish, or marine water that can release cyanotoxins into freshwater systems. These toxins can pose a serious public health risk as exposure through skin contact, or ingestion of contaminated drinking water or food can cause symptoms ranging from minor irritation to more serious...
View Full ArticleDocument
Excessive dampness and mould growth on building material surfaces and contents can pose health risks and should not be tolerated in indoor environments. A mould assessment determines if mould is present, but does not determine or estimate mould exposure. Health-based exposure limits for indoor mould in residential environments have not been established; inspecting for visible and hidden mould,...
View Full Article Excessive dampness and mould growth on building material surfaces and contents can pose health risks and should not be tolerated in indoor environments. The main goal of remediation is to reduce the risk of exposure to mould and to prevent structural damage; the underlying cause of dampness must be identified and eliminated or mould will reappear. Effective mould remediation requires the ...
View Full Article Moulds are naturally occurring and widespread in the environment; therefore, it is not possible to eliminate exposure. Sufficient evidence exists to conclude that exposure to mould in indoor environments is associated with asthma and asthma-like symptoms (in asthmatic people), upper respiratory tract symptoms, cough and wheeze, and hypersensitivity pneumonitis in susceptible people. There is...
View Full Article
Topics: Indigenous Environmental Health, Agriculture, Built Environment, Biological Agents, Cannabis, Chemical Agents, Climate Change, Infectious Diseases, Contaminants and Hazards, Drinking Water, Emergency Preparedness, Surveillance, Equity, Food, Forest Fires, Health Impact Assessment, Indoor Air, Nuisance Control, Outdoor Air, Personal Service Establishments, Pest Control, Physical Agents, Practices and Procedures, Public Facilities, Radiation, Recreational Water, Risk Analysis, Seniors' Environmental Health, Tobacco Reduction, Waste, Water, Zoonoses General, Canada
Full Scan
The attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.
Editor’s Picks
After searching through the dozens of articles referenced in the scan, our librarian picks the ones she feels may be especially interesting to our stakeholders. Her “Editor Picks” for April 2018 include:
The built environment: Understanding how physical...
View Full ArticleTopics: Indigenous Environmental Health, Agriculture, Built Environment, Biological Agents, Cannabis, Chemical Agents, Climate Change, Infectious Diseases, Contaminants and Hazards, Drinking Water, Emergency Preparedness, Surveillance, Equity, Food, Forest Fires, Health Impact Assessment, Indoor Air, Nuisance Control, Outdoor Air, Personal Service Establishments, Pest Control, Physical Agents, Practices and Procedures, Public Facilities, Radiation, Recreational Water, Risk Analysis, Seniors' Environmental Health, Shale Gas, Tobacco Reduction, Waste, Water, Zoonoses General, Canada
Full Scan
The attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.
Editor’s Picks
After searching through the dozens of articles referenced in the scan, our librarian picks the ones she feels may be especially interesting to our stakeholders. Her “Editor Picks” for February 2018 include:
A review of the experimental evidence on the...
View Full ArticleTopics: Indigenous Environmental Health, Agriculture, Built Environment, Biological Agents, Cannabis, Chemical Agents, Children's Environmental Health, Climate Change, Infectious Diseases, Contaminants and Hazards, Drinking Water, Emergency Preparedness, Surveillance, Equity, Food, Forest Fires, Health Impact Assessment, Indoor Air, Nuisance Control, Outdoor Air, Personal Service Establishments, Pest Control, Physical Agents, Practices and Procedures, Public Facilities, Radiation, Recreational Water, Risk Analysis, Tobacco Reduction, Waste, Water, Zoonoses General, Canada
Full Scan
The attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.
Editor’s Picks
After searching through the dozens of articles referenced in the scan, our librarian picks the ones she feels may be especially interesting to our stakeholders. Her “Editor Picks” for January 2018 include:
Adverse effects after medical, commercial, or self-...
View Full ArticleTopics: Biological Agents, Chemical Agents, Contaminants and Hazards, Indoor Air, Practices and Procedures, Radiation General, Canada
Personal cultivation as described by the proposed Cannabis Act (2017) will permit adults to cultivate up to four cannabis plants per household. This provision is intended to both promote equity by facilitating access to legal cannabis, particularly when retail outlets are difficult to access, and to undercut the black market. However, indoor cultivation and processing of cannabis may also...
View Full Article Primary inquiry: Small horticulture growers have been watering their crops with surface water containing a cyanobacterial bloom, before selling their crops at local markets.
Can irrigation of food crops using surface water affected by cyanobacteria blooms result in bioaccumulation of cyanotoxins in these crops?
Can cyanotoxins bioaccumulate to a concentration that might cause a public health...
View Full Article What are cyanobacteria? Are cyanoblooms preventable? Who is at risk and how does exposure occur? Is there testing for cyanotoxins?
This NCCEH document provides a brief outline of these key questions related to cyanobacteria and the toxins they produce.
View Full Article Public Health Inspectors (PHIs) and Environmental Health Officers (EHOs) across Canada have different responsibilities, policies, and guidelines when it comes to investigating public inquiries about mould in indoor environments. Some PHIs/EHOs conduct initial walkthroughs only, some conduct comprehensive investigations, and others educate the public about next steps without conducting any field...
Mould_Toolkit_Overview_Nov_2014.pdf, Mould_Toolkit_Checklists_Forms_Nov_2014.pdf, Mould_Toolkit_Typical_Fungi_Nov_2014.pdf, Mould_Toolkit_Sampling_Methods_Nov_2014.pdf, Mould_Toolkit_Interpretation_Lab_Reports_Nov_2014.pdf, Mould_Toolkit_Reviewing_Investigation_Reports_Nov_2014(ed).pdf While boiling water is an effective way to kill most microbial pathogens, research performed in the United Kingdom has shown that people do not necessarily comply with boil water advisories. Similarly, in Walkerton, Ontario in 2000, only 44% of respondents reported that they were aware of the order to boil water when it was first issued on the local radio at the start of the outbreak and in...
View Full Article
Topics: Contaminants and Hazards, Biological Agents, Food General, Canada
Trigger for Investigation
On June 18, 2010 a commercial harvester advised an inspection specialist at CFIA of four cases of suspect PSP-related illness that occurred June 17, 2010. CFIA began an investigation and trace-back and advised relevant public health authorities of illnesses to ensure follow-up of cases. You are the epidemiologist working at the local health authority where the cases...
View Full ArticleWorkshops Presentations
Topics: Biological Agents, Climate Change, Infectious Diseases, Contaminants and Hazards, Practices and Procedures, Risk Analysis
A changing climate brings the threat of emerging, new infectious diseases and the resurgence of old infectious outbreaks. To ensure that public health professionals and policy makers receive timely information, effective risk communication must be used.
NCCEH and NCCID jointly presented a webinar last year that provided different perspectives on communicating risk in an “environment of change"....
NCCEH-NCCID Webinar Ticks_Risk_Communication Nicol.pdf, Webinar_2017 Lessons learned from previous outbreaks West Nile virus-Elmieh (1).pdf, Webinar_2017 Communicating Climate Change-Stephen (1).pdfEvent
Topics: Indigenous Environmental Health, Built Environment, Biological Agents, Cannabis, Children's Environmental Health, Contaminants and Hazards, Drinking Water, Emergency Preparedness, Emergency Response, Surveillance, Equity, Food, Indoor Air, Personal Service Establishments, Practices and Procedures, Radiation, Recreational Water, Tobacco Reduction, Water ON, Canada
TOPHC 2019 will explore how strategy, leadership and practice align to address changes in the public health sector. Discover tools and approaches to move knowledge into practice, refresh your knowledge at thought-provoking sessions and collaborate with colleagues motivated to build healthier and more sustainable communities.
View Full Article