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Determining factors that impact indoor and outdoor air quality, including mould, radon, VOCs, and criteria air contaminants.
Carbon monoxide (CO) is an odourless, colourless, and non-irritating gas that is harmful to humans. As a by-product of incomplete combustion, CO is produced by fuel-burning appliances including boilers, furnaces, fireplaces, kitchen stoves, and laundry dryers. Cigarette smoke and vehicle exhaust also contribute to indoor CO levels. At low levels of exposure, symptoms can include headache, nausea...View Full Article
Saskatoon 2013 Presentations: Carbon monoxide exposures in long-term care facilities and hospitals: Developing a monitoring frameworkPrabjit Barn & Tom Kosatsky, BCCDC/NCCEH Modeling of the Kinetics of Carbon Monoxide for Long Term Care Facilities and HospitalsNathalie Gosselin, Pharsight Consulting ServicesMichele Bouchard, University of Montreal CO Exposure – St. Mary’s Villa, December 26...View Full Article
The Ontario Public Health Convention (TOPHC) 2016 This poster highlights the findings from our evaluation of Saskatoon Health Region’s carbon monoxide (CO) monitoring policy in 10 long-term care facilities (LTCFs). Presenter: Daniel FongView Full Article