You are here
We produce evidence reviews based on our assessments of needs and gaps in evidence-based environmental health practice and policy. We also work with researchers and environmental public health students for reviews. These documents are peer-reviewed and the content is the responsibility of the authors.
Aboriginal populations in Canada (First Nations, Métis, and Inuit) have a diverse culture and live in a wide range of habitats. Traditionally, they obtained foods by harvesting, hunting, and fishing; referred to as traditional/country foods. Policy-makers and health professionals have recognized the importance and the benefit of traditional foods and efforts are made to encourage intake. Until...View Full Article