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We produce evidence reviews based on our assessments of needs and gaps in evidence-based environmental health practice and policy. We also work with researchers and environmental public health students for reviews. These documents are peer-reviewed and the content is the responsibility of the authors.
Surveillance approaches for emerging zoonotic infectious diseases is less well developed than for traditional clearly-defined diseases. Zoonotic diseases with recent implications in Canada include: influenza, West Nile Virus (WNV), Lyme Disease (LD), Hantavirus Pulmonary Disease (HPS), and food-borne zoonoses, with influenza having the greatest human impact. Emerging zoonotic disease (EZD)...
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Information about Canadian drinking water systems and past water-borne disease outbreaks is incomplete and non-standardized. Standard definitions and coordinated surveillance systems for water-borne disease outbreaks would help inform policy and practice. A relatively high proportion of past water-borne disease outbreaks in Canada are estimated to have occurred in small drinking water systems...
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Public health events are best dealt with in an interdisciplinary manner with many actors and agencies involved, each lending their expertise to solve the complex problem. Many examples exist of agencies working across boundaries to solve significant public health issues, but the examples are less frequent of agencies that work cross-disciplines. It is not a matter of desire, but one of tradition...
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Nearly 200 million tonnes of livestock manure are generated in Canada each year.1 Manure storage and land application tends to produce odour, greenhouse gases, microbes, and particulate matter, which can negatively impact the environment and human health. Occupational exposures of manure management have been linked to psychological stress and adverse effects on the respiratory system and heart...View Full Article
Health Canada has approved the sale of disinfectants for food premises which contain chlorine compounds (e.g., bleach), peroxide and peroxyacid mixtures, carboxylic acids, quaternary ammonium compounds, acid anionic, and iodine compounds for use on food-contact surfaces. Disinfectants for use in food premises must have a drug identification number (DIN) and meet criteria, including those...View Full Article
Community Planning with a Health Equity Lens: Promising Directions and Strategies (UBC Bridge Program)
Community planning has the potential to reduce health inequities. Applying an equity lens to community health planning can encourage greater focus on the process, the implications, and suggested outcomes. Health inequalities are unavoidable; health inequities are differences in health outcomes that are avoidable. Efforts to create vibrant and healthy communities, cities, and neighbourhoods are...View Full Article
Nanotechnology is the creation of materials, devices, and systems by controlling matter at the nanometer scale (1-100 billionths of a meter). Potential exposures to engineered nanoparticles (ENPs) through contact with consumer products or air, water, and food sources are an emerging potential threat to human health. ENPs have unique properties and characteristics in addition to size, such as a...View Full Article
Few studies have estimated the environmental burden of disease (EBD) in Canada. Available data suggest that the total EBD for high-income, developed countries, like Canada, may range from as low as 1 – 5% to as high as 15 – 22%, depending on how EBD is calculated and defined. Potentially preventable illnesses and deaths resulting from exposure to environmental contaminants have been...View Full Article
Impact of Home Preparation and Cooking Methods on Levels of Dioxin and Dioxin-Like Compounds in Foods
Human exposure to dioxins and dioxin-like compounds (DLCs) is primarily from ingestion of fish, meat, and dairy products. Based on studies where populations were exposed to much higher levels of DLCs than the general population would encounter, some DLCs have been classified as carcinogens/ probable carcinogens. However, uncertainty remains about the possible adverse health effects from low...View Full Article
Perfluorinated chemicals (PFCs), including perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA), are stain, water and grease repellent chemicals found in a wide range of consumer products. Almost everyone has detectable levels of PFOS, PFOA, and other PFCs in their blood. Although levels of PFOS and PFOA in human serum have declined in the US and Europe over the past decade, levels...View Full Article
Air cleaners are designed to remove pollutants from indoor air, but their effectiveness depends on the air cleaner design and set-up, as well as on the presence of specific pollutants, their concentrations, and air exchange rates in the room/home. Ozone generators and some electrostatic precipitators produce ozone at levels that pose health concerns. Little evidence is available on removal of...View Full Article
The prevalence of intentional solar tanning in Canada ranges from 4 to 49% depending on age and sex. The prevalence of tanning using artificial tanning devices in Canada ranges from 4 to 27% depending on age and sex. Both solar and artificial tanning are much more frequent in younger persons and in females. Although both solar and artificial ultraviolet radiation is categorized as a human...View Full Article
A significant portion of children’s exposure to traffic-related pollution occurs in and around schools and daycares and in transit to these locations. New schools and daycare facilities should be located at least 150 m from major roads (15,000 or more vehicles/day) and should incorporate appropriate ventilation systems to reduce infiltration of outdoor pollutants. Interventions for existing...View Full Article
Topics: Outdoor Air
While the effects of daily fine particulate exposure (PM) have been well reviewed, the epidemiological and physiological evidence of cardiovascular effects associated to sub-daily exposures has not. We performed a theoretical model-driven systematic non-meta-analytical literature review to document the association between PM sub-daily exposures (≤6 hours) and arrhythmia, ischemia and...View Full Article
Green building rating systems such as Leadership in Energy and Environmental Design (LEED) employ a variety of design solutions to reduce energy and minimize environmental damage. These solutions, such as the use of passive ventilation, do not necessarily lead to improvements in occupant healthPassive ventilation strategies employed to reduce energy can lead to uneven airflow distribution and low...View Full Article
Active transportation refers mainly to walking and cycling for transportation.Health Benefits: People who use active transportation are, on average, more physically fit, less obese, and have a reduced risk of cardiovascular disease compared to people who use only motorized transportation.A shift from motorized transportation to active transportation has the potential for societal benefits...View Full Article
Diet is an important source of pesticide exposure, particularly for children, but data are lacking on the amount of pesticides consumed in the diet relative to exposures from other sources. Available data suggest that organically-grown food contains fewer synthetic pesticide residues than conventionally-grown food, and that eating an organic diet can result in lower exposures to some pesticides....View Full Article
This set of fact sheets provides an overview of Healthy Built Environment issues for Environmental Health professionals (EHPs include public health inspectors, environmental health officers, and medical health officers). The aim is to help EHPs collaborate with other stakeholders to promote a Healthy Built Environment (HBE).View Full Article
We estimate that 3% to 16% of food-borne outbreaks investigated by public health agencies are associated with community events including church suppers, fairs, potlucks, picnics, etc. However, there is likely under-reporting of individual cases of enteric illness and of small outbreaks related to these events. Poor food handling practices at home and at the site where the food is prepared or...View Full Article
Many Canadian municipalities or provinces have banned or restricted cosmetic pesticide use and other jurisdictions are considering similar bans or facing continuous public pressure for such action. Major public and scientific concerns about pesticides include their potential adverse effects on child health and development. Of the 15 most intensely used pesticides in the U.S. during 2001, five are...View Full Article