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We produce evidence reviews based on our assessments of needs and gaps in evidence-based environmental health practice and policy. We also work with researchers and environmental public health students for reviews. These documents are peer-reviewed and the content is the responsibility of the authors.
As ecosystems try to adapt to climate volatility, so are Indigenous communities striving to become more food self-sufficient — both in reaction to and in anticipation of further climate pressures. This has led some communities to develop alternative food preservation and growing options, adaptations of their own that can help address limited financial resources or access to physical assets....
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Aboriginal populations in Canada (First Nations, Métis, and Inuit) have a diverse culture and live in a wide range of habitats. Traditionally, they obtained foods by harvesting, hunting, and fishing; referred to as traditional/country foods. Policy-makers and health professionals have recognized the importance and the benefit of traditional foods and efforts are made to encourage intake. Until...View Full Article