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Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures

Topics: Indigenous Environmental Health, Built Environment, Food Location: General, Canada

Indigenous people have long relied on traditional foods, as they are nutritionally, culturally, and economically important to individuals and communities, and are an important aspect of food sovereignty. As the climate changes and as other environmental stressors begin to amplify, many Indigenous people and communities are pursuing ways to both strengthen their connections with local land and food systems and bolster their ability to produce and retain traditional foods. This webinar presents evidence on six unique food safety issues, based on adaptation measures taken or planned to be taken to help ensure food security.

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Event DateMar 06, 2019
12:30 to 13:30
PST
Posted by NCCEHFeb 20, 2019
Location TypeOnline
Location: Canada