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Topic Pages

We maintain a directory of current projects/practices that health agencies have identified as being of interest to their colleagues. If your agency has a project or practice to share, please bring it to our attention.

Projects are described in their applicable language(s).

International

Cannabis Resources for Environmental Health Practitioners

Legalization of cannabis in 2018 will bring many challenges for Canadian public health professionals, ranging from the difficulties of establishing regulatory frameworks in a short period to the unknown consequences of widespread availability of this psychoactive substance. This topic page is intended to help environmental health practitioners understand the guiding principles and public health...

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Food Environments

The foods that people choose to consume are influenced by the availability, affordability, and accessibility of foods in the environments in which they live, work, and play. Defined by the built and social environments, including physical, social, economic, cultural, and political factors, food environments play an important role in shaping diets and eating habits. A healthy food environment...

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Marine Shellfish Poisoning

Marine shellfish poisoning refers to illnesses in humans caused by consumption of marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins (e.g., domoic acid, okadaic acid, saxitoxin). Shellfish feed by filtering microscopic marine plants, called phytoplankton, from the water. Some species of phytoplankton naturally produce toxins. These toxins can cause...

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Food Resources

Topics: Food

Public health is affected by the food choices people make, the quality and quantity of food available, and the ways food is produced. The modernization of food systems has resulted in complex environments in which food is produced, processed, distributed, and ultimately disposed. Land use planning and retail environments shape how and where people grow, buy, prepare, and eat food. Contaminated...

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