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Unwrapped – Plastic Food Contact Articles And Chemical Food Safety
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or online.
Speaker: Shirra Freeman, Environmental Health and Knowledge Translation Scientist, NCCEH
Summary: Plastics are emerging as an important environmental public health (EPH) issue. Within this issue, the safety of plastic food contact articles (PFCA) is especially important for EPH practice. PFCA are designed to safeguard the quality and safety of food and are used extensively in food service and retail settings. Plastic packages, utensils, surfaces, equipment and components provide cost-efficient, convenient solutions for handling, processing, preparing and serving food. The main safety concern is that under certain conditions, toxic chemicals may leach from PFCA into foods, exposing consumers to health risks.
|Event Date||Oct 30, 2018|
|Posted by NCCEH||Nov 01, 2018|