[ARCHIVED] Food Safety Interventions: Do we know what works?
Webinar Series
NCCEH Webinar
Webinar Date
September 15, 2012, All day
Speaker
Ray Copes
Brian Lee
Ron de Burger
Michael Sidra
Carolyn Pigeau
Lynn Wilcott
Robert Mancini
Body
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Presentations:
- Introduction and overview
Ray Copes, Public Health Ontario - Food Safety Interventions of Food Service Establishments
Brian Lee, NCCEH - Update on DineSafe
Ron de Burger, Toronto Public Health - Serving Safer Food Alberta
Michael Sidra, Alberta Health Services - Food Safety Calendar
Carolyn Pigeau, Simcoe Muskoka District Health Unit
Sharing Challenges:
- Summary of Discussion
Sharing Successes:
- FOODSAFE Program
Lynn Wilcott, BC Centre for Disease Control - Hands-on Food Safety Training for Folklorama
Robert Mancini, Manitoba Health