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Food Donation Guidelines, 2015

Topics: Food

Canadian Institute of Public Health Inspectors Saskatchewan 8th annual Professional Education and Development Seminar

The National Collaborating Centre for Environmental Health (NCCEH) and the BC Centre for Disease Control (BCCDC) presented two sessions at the CIPHI Saskatchewan 8th annual Professional Education and Development Seminar held on September 29-30, 2015 in Regina, SK. See the presentation on NCCEH Resources for Environmental Health Professionals.

Newly developed industry guidelines to promote donations of healthy foods, and revised guidelines for food distribution organizations, such as food banks and soup kitchens were designed with a focus on relationships, liability concerns, logistic and food safety issues as well as the importance of nutrition and need to provide healthy foods, such as fresh produce, meats and other goods for the food insecure.

Event DateSep 29, 2015
Posted by NCCEHNov 24, 2015